Breads:
Storage: Wrap tightly in Brown Paper and place in an airtight container or Ziplock Bag and remove any air. Please do not refrigerate. 3-4 days in cool dry place.
To Soften: Slightly warm in Microwave or Oven, Stovetop or Toaster. Enjoy!
Freezing: Slice Breads Prior to freezing, wrap tightly in Saran Wrap, place in freezer safe container or Ziplock Bag removing any air.
Cakes:
Storage: Uncut Cakes should be refrigerated until ready to use. Left over cakes can be wrapped tightly or placed in an airtight container to retain moisture and refrigerated. 3-4 days.
Serving: Room temperature Cakes always taste best! When ready to serve please allow cake to rest outside of the fridge for about 30 minutes.
Cake Tips also Apply to Cupcakes!