Breads:
Storage: Wrap tightly in Brown Paper and place in an airtight container or Ziplock Bag and remove any air. Please do not refrigerate. 3-4 days in cool dry place.
To Soften: Slightly warm in Microwave or Oven, Stovetop or Toaster. Enjoy!
Freezing: Slice Breads Prior to freezing, wrap tightly in Saran Wrap, place in freezer safe container or Ziplock Bag removing any air.
Cakes:
Storage: Uncut Cakes should be refrigerated until ready to use. Left over cakes can be wrapped tightly or placed in an airtight container to retain moisture and refrigerated. 3-4 days.
Serving: Room temperature Cakes always taste best! When ready to serve please allow cake to rest outside of the fridge for about 30 minutes.
Cake Tips also Apply to Cupcakes!
Pizza Crust:
Preheat oven to 450 degrees. Place frozen crust on sheet pan and add toppings. Bake until bubbling.
Baking Equipment: Sheet Pan, Pizza Stone or Steel, Pizza Oven, Grill (with Grill Plate)
Pies:
Place sheet pan in oven and preheat to 350 degrees. Remove Pie from plastic container and wrap with tin foil. Place frozen pie on preheated sheet and bake for about 30 mins, remove foil and bake another 10 mins to crisp crust or until bubbling.